160,000+ Pounds Of Ground Beef Recalled

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Post on Nov 22, 2024

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160,000+ Pounds of Ground Beef Recalled: What You Need to Know

A significant recall of ground beef has been issued, impacting over 160,000 pounds of product. This article will detail the recall, explain the potential dangers, and guide you on how to check if your beef is affected and what steps to take.

Understanding the Recall

On [Insert Date of Recall Announcement], the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) announced a large-scale recall of ground beef products due to potential contamination with E. coli. The recall involves [Insert Brand Name(s)] ground beef with the establishment number [Insert Establishment Number] inside the USDA mark of inspection. This number is crucial for identifying recalled products. The specific products affected, including package sizes and sell-by dates, can be found on the FSIS website [Insert Link to FSIS Website].

Why This Recall Matters

E. coli contamination in ground beef can cause serious illness, including diarrhea, vomiting, and abdominal cramps. In some cases, E. coli infection can lead to hemolytic uremic syndrome (HUS), a potentially life-threatening condition that can cause kidney failure. Children, the elderly, and individuals with weakened immune systems are particularly vulnerable to severe complications from E. coli infection. This large-scale recall underscores the importance of food safety practices and the need for consumers to be vigilant.

How to Identify Recalled Ground Beef

Carefully examine the packaging of any ground beef you have in your refrigerator or freezer. Look for the following:

• Establishment Number: The critical identifier is the establishment number [Insert Establishment Number] within the USDA inspection mark.
• Product Description: Check the product description to confirm if it matches the recalled products listed on the FSIS website. Pay close attention to the weight and sell-by dates.
• Sell-By Dates: The FSIS announcement will specify the exact sell-by dates included in the recall.

What to Do If You Have Recalled Ground Beef

Do not consume, prepare, or serve any ground beef that matches the description of the recalled products. If you possess recalled ground beef:

1. Discard it immediately: Do not attempt to return it to the store. Properly dispose of the product in a sealed bag to prevent contamination.
2. Thoroughly clean: Clean any surfaces or utensils that may have come into contact with the recalled beef. Use hot, soapy water and a disinfectant.
3. Contact FSIS: You can contact the FSIS with any questions or concerns at 1-800-USDA-Meat (1-800-873-2632).

Preventing Future Foodborne Illness

This recall serves as a reminder of the importance of practicing safe food handling. Here are some helpful tips:

• Cook ground beef thoroughly: Always cook ground beef to an internal temperature of 160°F (71°C) to kill harmful bacteria.
• Wash your hands: Wash your hands thoroughly before and after handling raw meat.
• Avoid cross-contamination: Keep raw meat separate from other foods to prevent cross-contamination.
• Refrigerate promptly: Refrigerate ground beef promptly after purchasing and use within a few days.
• Check for recalls: Regularly check the FSIS website for recall announcements.

Keywords for SEO Optimization

This article incorporates the following keywords and variations for optimal SEO:

• Ground beef recall
• 160,000 pounds ground beef recall
• E. coli contamination
• Food safety recall
• USDA recall
• FSIS recall
• [Insert Brand Name(s)] recall
• Ground beef safety
• Foodborne illness
• Hemolytic uremic syndrome (HUS)

Note: This article provides general information. Always refer to official sources like the FSIS website for the most up-to-date and accurate information on the specific recall. Remember to replace bracketed information with the specifics of the recall. This is crucial for accuracy and effective SEO.