165K Lbs Ground Beef Recalled

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Post on Nov 22, 2024

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165,000 lbs of Ground Beef Recalled: What You Need to Know

A significant recall of ground beef has been issued, impacting 165,000 pounds of product. This article will detail the recall, explain why it's important, and provide you with the information you need to stay safe. Understanding the details of this recall is crucial for protecting your family's health.

Why This Recall Matters: Potential for E. coli Contamination

The recall is due to potential contamination with Escherichia coli (E. coli) O157:H7. This strain of bacteria can cause serious, even life-threatening illnesses. Symptoms of E. coli infection can include:

• Diarrhea (often bloody): This is a key indicator.
• Severe stomach cramps: Painful abdominal cramping is common.
• Vomiting: While not always present, vomiting can occur.
• Fever: A low-grade fever may be present.

Important Note: If you experience any of these symptoms after consuming ground beef, seek immediate medical attention. Early diagnosis and treatment are vital.

Which Products Are Affected?

The recalled ground beef products are specifically identified by their establishment number and "SELL BY" date. This information is critical; checking the label is paramount. Do not consume any ground beef that matches the description released by the USDA's Food Safety and Inspection Service (FSIS). The FSIS website, along with major news outlets, will publish the exact product details. Always verify the information from official sources before discarding or consuming any potentially affected product.

How to Identify Recalled Products:

• Check the packaging: Look for the establishment number clearly printed on the label. The FSIS will provide this number in their recall announcement.
• Verify the "SELL BY" date: The recall will specify the date range. Any ground beef within that range should be discarded.
• Don't rely on memory: Even if you think you know the product, double-check the label against the official recall information.

What to Do if You Have Recalled Ground Beef

If you have purchased ground beef matching the description of the recalled product:

1. Do not eat it: Immediately discard the product. Do not attempt to cook it.
2. Proper Disposal: Dispose of the ground beef in a sealed, tightly closed garbage bag.
3. Clean Thoroughly: Wash your hands, utensils, and any surfaces that came into contact with the raw ground beef with hot, soapy water.
4. Report Illness: If you or anyone in your household experiences symptoms consistent with E. coli infection after consuming ground beef, contact your doctor immediately and report the illness to the appropriate health authorities.

Preventing Future Foodborne Illnesses

This recall highlights the importance of food safety practices. To minimize your risk of foodborne illness:

• Cook ground beef thoroughly: Use a food thermometer to ensure the internal temperature reaches 160°F (71°C).
• Wash hands frequently: Wash your hands thoroughly before and after handling raw meat.
• Keep raw meat separate: Avoid cross-contamination by keeping raw meat separate from ready-to-eat foods.
• Refrigerate promptly: Refrigerate ground beef promptly after purchase.

Stay Informed: Official Sources for Updates

Always refer to official sources for the most up-to-date information on food recalls. Check the website of the USDA's Food Safety and Inspection Service (FSIS) for the latest announcements. Major news outlets will also frequently report on significant recalls like this one. Staying vigilant and informed is key to protecting yourself and your family.

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