80,000 Pounds of Costco Butter Recalled: What You Need to Know
Butter lovers, beware! A massive recall of Costco butter has been issued due to potential contamination with listeria monocytogenes. This potentially deadly bacteria can cause serious illness, especially for pregnant women, newborns, older adults, and individuals with weakened immune systems.
What Butter is Recalled?
The recall involves Kirkland Signature Organic Salted Butter, a popular product sold exclusively at Costco. The affected butter was distributed to Costco locations nationwide. It was packaged in 1-pound tubs with the "Best if Used By" dates ranging from October 13, 2023 to October 26, 2023.
If you have purchased any of this butter, it's crucial to check the "Best if Used By" date immediately and discard any butter within the affected range.
Why the Recall?
The recall was initiated after listeria monocytogenes was discovered during routine testing by the Food and Drug Administration (FDA). This bacteria can survive in refrigerated environments and can cause listeriosis, a serious infection that can lead to:
- Flu-like symptoms: Fever, muscle aches, and headaches.
- Gastrointestinal issues: Diarrhea, nausea, and vomiting.
- More severe complications: Meningitis, miscarriage, and stillbirth.
It's essential to take this recall seriously and prioritize your health and safety.
What Should I Do If I Have the Recalled Butter?
Do not consume the recalled butter! It's crucial to discard it immediately, even if it looks and smells normal.
If you have any concerns or suspect you may have ingested the recalled butter, contact your doctor immediately.
Consumers with questions regarding the recall can contact Costco Customer Service at 1-888-775-2678.
How to Avoid Listeria Contamination
While this recall highlights the importance of food safety, it's crucial to remember that listeria can be found in other foods as well. Here are some tips to reduce your risk of contamination:
- Thoroughly cook all meats and poultry.
- Wash hands thoroughly with soap and water before and after handling food.
- Clean surfaces where food is prepared, especially after handling raw meat.
- Refrigerate perishable foods promptly.
- Avoid consuming unpasteurized dairy products.
By following these simple guidelines, you can significantly reduce your risk of listeriosis and ensure your food safety.
Stay informed about food recalls and always check product labels carefully. You can find more information about food safety and recalls on the FDA website and the USDA website.
Your health and safety are paramount. Be vigilant and take the necessary precautions.