**Fridge Check: Cheese Recall At Aldi, Others**

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Post on Nov 09, 2024

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Fridge Check: Cheese Recall at Aldi, Others - What to Know

Have you recently purchased cheese from Aldi? Or perhaps another grocery store? You might want to check your fridge! Several cheese products have been recalled due to potential health risks, including listeria contamination. This article will guide you through the details of these recalls, how to identify affected products, and what you should do next.

Aldi Cheese Recall

Aldi has issued a voluntary recall for several varieties of its “Happy Farms” brand cheese. The recall specifically affects products with a "best by" date of August 3, 2024, and includes:

• Happy Farms Colby Jack Cheese Slices: 16-ounce packages
• Happy Farms Colby Cheese Slices: 16-ounce packages
• Happy Farms Cheddar Cheese Slices: 16-ounce packages
• Happy Farms Shredded Cheddar Cheese: 16-ounce bags

Why the Recall?

The recall was initiated due to a possible contamination with Listeria monocytogenes, a bacteria that can cause serious illness.

What to Do:

• Check Your Fridge: If you have any of the recalled cheese products, do not consume them.
• Return or Dispose: Return the cheese to your local Aldi store for a full refund. Alternatively, you can discard the cheese safely.
• Stay Informed: For the latest updates and additional details, visit the official Aldi website or the Food and Drug Administration (FDA) website.

Other Cheese Recalls

While Aldi's recall is prominent, it's important to note that other cheese brands might also be subject to recalls. It's always best to check the FDA website for the latest recall information. You can also sign up for email alerts from the FDA to receive notifications about food recalls directly.

Why are Cheese Recalls Common?

Cheese recalls, particularly for listeria, are not uncommon. This is due to the nature of cheese production and the potential for bacterial contamination. It's crucial to always practice proper food safety, especially when handling and storing cheese.

Food Safety Tips for Cheese

• Refrigerate Properly: Always refrigerate cheese at 40°F or below.
• Check Expiration Dates: Pay close attention to "best by" dates and use cheese before they expire.
• Wash Hands: Wash your hands thoroughly with soap and water before and after handling cheese.
• Avoid Cross-Contamination: Keep cheese separate from other raw foods, like meat and poultry, in the refrigerator.
• Cook Thoroughly: If you're using cheese in recipes, cook it thoroughly to kill any potential bacteria.

Takeaway

Food safety is paramount. Staying informed about recalls and following proper handling guidelines is essential to protect yourself and your family.