Ground Beef Recall: 160,000+ Pounds

mnccertified

You need 3 min read

·

Post on Nov 22, 2024

35 visitor like this post

Share

Ground Beef Recall: Over 160,000 Pounds Recalled Due to E. coli Contamination

A significant ground beef recall has been issued, impacting over 160,000 pounds of product due to potential contamination with E. coli. This widespread recall necessitates immediate action from consumers who may have purchased the affected beef. This article will provide crucial information regarding the recall, including identifying the affected products, understanding the risks, and taking necessary preventative measures.

Identifying the Recalled Ground Beef

The United States Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) issued the recall. The recalled ground beef is specifically identified by its establishment number, "EST. 46841" inside the USDA mark of inspection. Crucially, consumers should check the "use or freeze by" date stamped on the packaging. Without this date and the establishment number, identification of recalled product is impossible. The exact product names, weights, and specific "use or freeze by" dates will vary, so careful examination of all labels is essential. Check your freezer and refrigerator immediately.

Key Details to Look For:

• Establishment Number: EST. 46841 – This number is essential for identifying the recalled product.
• "Use or Freeze By" Date: This date will specify the affected product batches. The exact dates included in the recall should be listed in the official USDA press release and announcements.
• Product Name and Weight: Look for the specific product name and weight as listed in the official USDA announcement to ensure accurate identification.

Understanding the Risks of E. coli Contamination

E. coli contamination in ground beef poses a serious health risk. E. coli O157:H7 is a particularly dangerous strain, capable of causing severe illness, including:

• Hemolytic Uremic Syndrome (HUS): A serious condition affecting the kidneys.
• Severe Diarrhea: Often bloody and accompanied by stomach cramps.
• Vomiting: Another common symptom associated with E. coli infection.
• Fever: While not always present, fever can indicate a serious infection.

These symptoms can appear anywhere from 2 to 8 days after consuming contaminated beef. If you experience any of these symptoms after consuming ground beef, seek immediate medical attention. Do not delay treatment, as prompt medical care is crucial in managing E. coli infection.

What to Do if You Have Recalled Ground Beef

Do not consume the recalled ground beef. If you have purchased ground beef bearing the establishment number "EST. 46841" and the corresponding "use or freeze by" date, you must take immediate action:

1. Discard the Product: Properly dispose of the ground beef in a sealed bag and place it in your household trash.
2. Clean Thoroughly: Wash any surfaces that came into contact with the raw beef with hot, soapy water. This includes cutting boards, utensils, and countertops.
3. Contact the USDA: If you have any questions or concerns regarding the recall, contact the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).

Staying Safe: Preventing Future E. coli Contamination

This recall highlights the importance of food safety practices. Here are some tips to minimize the risk of E. coli contamination in your kitchen:

• Safe Handling of Raw Meat: Always wash your hands thoroughly before and after handling raw meat.
• Separate Cutting Boards: Use separate cutting boards for raw meat and other foods.
• Cook Thoroughly: Ensure ground beef is cooked to an internal temperature of 160°F (71°C) to kill harmful bacteria.
• Refrigerate Promptly: Refrigerate ground beef promptly after purchase to prevent bacterial growth.

By following these guidelines, you can significantly reduce the risk of foodborne illnesses in your home. Stay informed about food recalls by regularly checking the USDA-FSIS website and subscribing to their email alerts. Your health and safety depend on it.

Keywords:

Ground beef recall, E. coli, USDA, FSIS, food safety, food recall, EST. 46841, food poisoning, hemolytic uremic syndrome (HUS), ground beef contamination, meat recall, foodborne illness, food safety tips.

Note: This article is for informational purposes only. Always refer to the official USDA-FSIS website for the most up-to-date and accurate information regarding the recall. The specific details of the recall, including the affected products and dates, may change.